Egg dumpling soup
By VicentaLakin
It's not always cold in the south, the weather is particularly dry, and a bowl of clean soup is already quite satisfying. It's the first time I've ever had a steamed egg dumpling. I've only had a little pork and a little lettuce, and I've been thinking about what to do
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg dumpling soup
1
Pork chops, chrysanthemum, onions, salt, edible oil, soy sauce, a minute of powder mix
2
It's good to have a few minutes of good pork
3
Two eggs in the bowl
4
Put a spoon of egg fluid in the middle of the pot
5
When the egg skin is half dry, put it in pork6
Put it in a spoon, press the edge, you can use a shovel or chopstick. I can't handle it if it's too big
7
Pack up all the egg dumplings and put them in water or... High soup
8
Water goes to the lettuce, and when the lettuce comes, the salt and the chicken powder
9
It's a very simple dish, a home-grown egg