The tavern
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- cinnamon a small piece
- oil appropriate amount
- salt small amount
- octagonal a
- geranyl three pieces
- soy sauce appropriate amount
- white sugar Three tablespoons
Steps for The tavern
1
Wash the chicken claws and water
2
It's good to get dried up and dry, and no water, or the oil will be splattered
3
Fryed sugar (soiled and hot, three spoons of white sugar, a little fire to melt into a flat bubble) put the tanned chicken claws in and out
4
Soy sauce, wine, eight horns, cinnamon skin, fragrance leaves, a small amount of salt, and then water is just past the chicken claws, and the fire is burning and the fire is pouring down, about half an hour
5
You can have it with juice
6
It's young. It's delicious. Try it