Hello everyone, I finally finished the recipe. Although I was busy taking photos while making it, it was still a success. This is the first time I uploaded it. Please forgive me for what I did wrong! I can communicate and share with everyone. I am so excited, haha!
This minced pork and eggplant is very good for rice. If you are interested, you can try it at home. It's very simple!
Minced pork and eggplant
Recipe Recommendations
- eggplant three
- pig lean meat a little
- green pepper one
- tomatoes one
- small green vegetables three
- onion a
- Jiang a
- garlic 3 petals
- dried chili three
- starch appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Pi County bean paste a spoonful
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Minced pork and eggplant
1
To prepare ingredients, it is best to choose this long eggplant, which tastes better.
2
Chop the pork into minced meat (you can use a meat grinder), add salt, chicken essence, and soy sauce and mix well.
3
Dice green peppers and tomatoes, cut dried peppers into sections, minced ginger, and sliced garlic.
4
I prefer Pi County's bean paste.
5
Stir the starch evenly with a little water. I forgot to take photos of the eggplant cut into slices. Sorry, please cut the eggplant into small pieces. Hehe.
6
Put more oil in the pan (I think everyone can put oil in the pan and didn't take photos) Because eggplant absorbs oil more, it needs more oil to taste delicious. Wait until the oil is 70% hot, add the eggplant pieces and stir fry.
7
Stir fry until the eggplant spits out of the pan.
8
Add a little oil in another pan, add pepper, ginger, garlic, onion, and bean paste in turn, and stir-fry until red oil.
9
Add the minced meat and stir fry, making sure to stir up the minced meat.
10
When the minced meat is mid-ripe, add the freshly fried eggplant pieces and tomatoes and continue to stir fry.
11
After stirring well, add a little salt, pour in the starch sauce, collect the juice over high heat, add the chicken essence and serve the pan.
12
Just take it out of the pot and put it on the plate. It's very delicious and goes well with the rice.
13
It smells so fragrant, but the area around the plate is not properly handled and it is not very beautiful.Minced pork and eggplant Make Tips
When the minced meat is mid-ripe, add the freshly fried eggplant pieces and tomatoes and continue to stir fry