Red potatoes
By VicentaLakin
Remember that when I was a child, when the bread was so far away from me, it was a very happy thing to eat once in a while, it was so satisfying that I couldn't afford to eat a whole bread at once, often half of it left behind and then eat again... And now I think about it, and I still look happy because I know that it's something that my parents can't afford to buy for me... Now that the standard of living has improved and the food that you can't even think about when you're a child can now do it easily, it just feels different, when it's for my parents, and now the role changes, and I'd like to make all kinds of food for parents who have worked their whole lives but have not enjoyed it, and to integrate my love into it and make them feel happy, just like I did when I was a child
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Red potatoes

1
Potato varnished to feces。
2
All foods except butter are put in bread drums, and softened butter continues to be softened with smooth noodles
3
The fermentation can begin when the translucent film is removed from the extremity phase。
4
The fermented pasta is divided into 12 equals
5
Take a lasagna into a cow tongue and roll it from one end to the next
6
Take a noodle and grow a strip and fold it
7
Wrote into a vasectomy
8
After all the bread is made, enter the oven and ferment。
9
fermented bread embryos with egg brush, oven 180 degrees and 20 minutes of roasting, and then filled with tin paper
10
Completed Chart
11
Completed ChartRed potatoes Make Tips
Note: The liquid portion is added, where appropriate, due to the different water content of the potato