Roasted chicken wings with garlic and honey sauce
In fact, lg is very opposed to me buying chicken wings, saying that the chicken skin is too oily and afraid of high cholesterol. There are so many things he doesn't like to eat. But my son and I both like to eat chicken wings. This week, the supermarket's special on chicken wings is $0.89 per pound. It usually costs $1.99 per pound. How can I not buy them? The result was that after the chicken wings were roasted, the person who opposed it ate more than I did.
Recipe Recommendations
Steps for Roasted chicken wings with garlic and honey sauce
1
Wash the chicken wings and make a few cuts on the back to taste them.
2
Peel the garlic and chop it into mush.
3
Add the garlic and all the marinade in the chicken wings, mix well, and massage.
4
Put it into a fresh-keeping bag, pour in the juice, marinate in the refrigerator for 1 day, and massage several times halfway.
5
Arrange chicken wings on the grill.
6
Preheat the oven to 400F/200C, place the chicken wings and roast for 25 minutes, brush with marinade, turn over and continue to roast for 15 minutes.
7
Brush with honey water.
8
Bake on both sides for 10 minutes to color. (Apparently, I used low fire broil for another 5 minutes.)
9
Garlic and honey, do you want one?