Red sugar rolls

By VicentaLakin

Red sugar rolls
Since I fell in love with baked bread, I've never bought bread again, and I don't have any additives. The point is that I think I make bread better than I buy it. Now baking is part of my life, and my family likes to eat and I like to do it, and it's a great feeling..

Recipe Recommendations

  • high powder 230g
  • yeast 4g
  • white sugar 10g
  • butter 30g
  • milk 110g
  • eggs one
  • salt 2g
  • dried fruit appropriate amount
  • brown sugar appropriate amount

Steps for Red sugar rolls

  • Make Red sugar rolls step 0
    1
    All foods except butter are put in bread drums, and then a one-sided program is started with soft butter
  • Make Red sugar rolls step 1
    2
    Start fermentation after continuation of a meta-program until full expansion
  • Make Red sugar rolls step 2
    3
    Prepare all kinds of fruits for your own taste
  • Make Red sugar rolls step 3
    4
    Butter insulation to melt
  • Make Red sugar rolls step 4
    5
    The fermented noodles take out the exhausts and turn them into pies
  • Make Red sugar rolls step 5
    6
    On the surface, a layer of butter and even red sugar
  • Make Red sugar rolls step 6
    7
    We'll have some fruit
  • Make Red sugar rolls step 7
    8
    Roll up from bottom
  • Make Red sugar rolls step 8
    9
    Put it in the mold with a knife cut in an average of 12 equals and fermented twice in the oven
  • Make Red sugar rolls step 9
    10
    fermented bread-breeding omelet, 180 degrees pre-heated for about 20 minutes
  • Make Red sugar rolls step 10
    11
    Completed Chart
  • Make Red sugar rolls step 11
    12
    Completed Chart
  • Make Red sugar rolls step 12
    13
    Completed Chart

    • Red sugar rolls Make Tips

    You can change the trunks if you like

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