Elbow flower
By VicentaLakin
Recipe Recommendations
- pork knuckle one
- Laolutang 800g
- cucumber half a
- coarse salt 80g
- Jiang two pieces
- bean paste 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce Half a tablespoon
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
- refined salt appropriate amount
- spices appropriate amount
- salty and fresh
- sauce
- several days
- ordinary
Steps for Elbow flower
1
Pork elbow clean
2
Scratch the pig's bones: cut a piece of the elbow with a knife, then cut the meat slowly with a knife along the bone, and be careful not to cut the skin。
3
preparation of crude salt 80g, spices: eight cents, four pieces of fragrance, two pieces of fragrance, a small spoon of pepper, a small spoon of fragrance, two fragrances。
4
Hot in a frying pan and hot in a small fire。
5
Joining the spices will continue the fire, the fire will continue the fire, the smell will come out。
6
Put the fried salt and spices on the elbow side。
7
Cover it with a red film, and then turn the elbow over, so as to prevent the salt from falling off。
8
The remaining salt and spices continue to be painted on the other side。
9
Then a simple roll of the bag is put in a freezer for 24 hours。
10
The colded pig elbow washes the salt and spices from the surface with cold water。
11
Roll out the elbows from one side, pick up the thick end and roll them up, and roll them as tight as possible. Then we tie our pigs' elbows with cotton wires, and it's important to tie them tight。
12
Prepare a fragrance for the halogenated pig's elbow: two fragrances, one of the grass, one of the cinnamon, one of the white, two of the cloves, one of the eight horns, a small spoon of the pepper, a large spoon of the leather。
13
Put the spice in the bag, or you don't have to put it in the pan。
14
Into the old halogen soup。
15
Add appropriate amounts of fresh water to the elbows, spice packs。
16
The pot continues to be filled with ginger, salt, sugar, old, raw, wine, soybean bean sauce, and the fire boils。
17
I'll throw it out
18
Put on the lid and boil it for an hour and a half。
19
Cooked pig elbows。
20
Get a piece of tin paper and put pig elbows on it。
21
Pack the elbows。
22
The pig elbows are then tightened with a protective film, which is put in the freezer for at least five hours。
23
Refrigerated pig elbows, cut the cotton wire。
24
Pork elbow slices。
25
Half a cucumber split。
26
And cut the cucumber in pieces。
27
The palettes are fine。Elbow flower Make Tips
Pork elbows are pre-used with five fragrances of salt to make them taste better. When it's made, it's boiled with fresh water. When the sauce is made without the old halogen, the spices and spices used need to be added. Both pickled and halogenated spices may be added to their own tastes or may be bought for halogen packages。