Dry pepper cabbage
By VicentaLakin
Mom's a romantic. When I was a kid, my neighbor planted a couple of yellow bouquets, and the bouquets were so beautiful, I'm sorry, but the flowers were so beautiful! She said when she was a little girl, her grandmother grew a lot of vegetables, spinach, cabbage, lettuce, and eggplant, beans, tomatoes. It's the most beautiful dish in the world! So I wrote it down, and I wanted to see it bloom, but I haven't seen it. It's like a horn flower, a white one, beautiful, but it's a bit worse than a yellow flower! I think Mom's thinking of her beauty, more of her memories
Recipe Recommendations
- water spinach 300g
- dried chili of 3
- pepper noodles appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry pepper cabbage
1
Clean up the empty cabbage and separate the pole from the leaf
2
Clean it up and cut it in pieces
3
Pans with appropriate vegetable oil, heating
4
When the oil heats, open up the dry peppers for about 20 seconds
5
When the dry peppers blow up the scent, add an empty cabbage pole and a proper amount of pepper noodles
6
When the pole's almost ready, add the leaf to it
7
If you add the right amount of salt, you'll be out
8
Tastes salty, it's delicious
9
The light in the house is bad, but it's goodDry pepper cabbage Make Tips
1. The dry pepper must not be overheated, or it will be fried; 2. The leaves shall be fired separately, or the leaves shall be ripe for the pole。