Green fish balls
By HerthaHaley
The cod fillets were given by my sister lg. I fried a few slices the day before yesterday, leaving 2 slices to make fish balls. I haven't made fish balls with frozen fish slices before, but the taste is still good. Although it is not as elastic as fresh fish, it is much better than the fish paste bought outside. My son and daughter have eaten a lot.
Recipe Recommendations
- cornflour 1 tablespoon
- egg white one
- cabbage moss 1 handful
- oil 1 tablespoon
- wolfberry appropriate amount
- cooking wine 1 teaspoon
- salt 2 teaspoons
- pepper 1 teaspoon
- green onion half a bowl
- chicken essence 1/4 teaspoon
Steps for Green fish balls
1
Thaw the cod fillets and pinch dry.
2
Cut the fish slices into small pieces, then chop them into mush.
3
Add salt, corn flour, cooking wine and egg white and mix well. Beat the minced fish dozens of times until it is very sticky.
4
Add chopped green onion and pepper and stir clockwise.
5
Use a large and small spoon to wrap the fish balls into small balls.
6
Put water in the pan and bring to a boil, add fish balls and cook until the meatballs float and are cooked.
7
Serve the fish balls for later use.
8
Wash the cabbage moss clean.
9
Put the oil in the water used to scalm the fish balls, bring salt and chicken essence to boil again, and scalm the cabbage moss until it is cooked.
10
Place the dishes on a plate and add the fish balls.