I'll put on some tea
By VicentaLakin
I don't know when I've liked that fragrance of tea。
Recipe Recommendations
- low powder 65g
- egg yolk of 3
- white sugar 40g
- milk 35ml
- corn oil 30ML
- matcha powder 6G
- salt 1/3 spoon
- egg white of 3
- lemon juice 1 scoop
- the cranberry appropriate amount
- rum appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for I'll put on some tea

1
Sour paste: 65 g low powder, 20 g sugar, 30 oil, 35 milk, 3 yolk, salt, 6 g tea
2
Three eggs and 40 grams of sugar
3
The cranberry was cut and softened with rum
4
The yolk and the sugar melt
5
We'll add corn oil. We'll call it flat after every home
6
Pour it in the milk and mix it evenly
7
It's so salty that it melts
8
Sifting powder
9
Smuggle even temporary freeze
10
I'm going to use an egg-pumper to give out a little bit of the omelette, and then I'm going to add sugar, lemonade, and an egg-pumper to the end of the protein
11
The protein cream and the paste are evenly mixed up and down, evenly mixed with cranberry
12
The cake pours into the oven, and the bubbles are bigger
13
Roast oven 170° preheat for 40-45 minutes, followed by retorts and cool marks
14
Completed Chart
15
The elasticity was perfect
16
I love teaI'll put on some tea Make Tips
The tea is easily oxidized and put in the freezer in time