Hot tofu
By VicentaLakin
PORK BLOOD, KNOWN AS A HUMAN STAIN “SCAVENGER”, HAS THE EFFECT OF PREVENTING IRON DEFICIENCY ANAEMIA, INHIBITING TUMOUR GROWTH AND STOPPING BLEEDING. A VARIETY OF TRACE ELEMENTS ARE PROVIDED FOR POST-MORBID CARE PATIENTS, AND PROTEINS IN PIG BLOOD CAN BE PRODUCED THROUGH GASTRO ACID DECOMPOSITION, WHICH CAN BIOCHEMICALLY REACT TO DUST AND HARMFUL METAL PARTICLES ENTERING THE HUMAN BODY AND CAN EFFECTIVELY EXCLUDE HARMFUL SUBSTANCES SUCH AS PM2.5 WHICH ARE INHALED TO THE HUMAN BODY BY EJECTED THROUGH THE INTESTINAL TRACT。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot tofu
1
Buy fresh pig blood on the market and wash the slices。
2
The boiler boils the water, and when the boiler opens, the pig bleeds。
3
Scratch horse hoofs, ginger slices, garlic slices, slices, peppers。
4
Paprika roller, pepper cut, fragrance cut。
5
The boiler is oiled on the floor, first in the peppers, then in the onions, ginger, garlic, then in the scent。
6
Add a pig's blood tablet, pour wine, soy sauce, vinegar, salt, one minute of quick fire。
7
Join the peppers, make it a half-minute, add garlic, drop the perfume, spoon。
8
Out of the pan。Hot tofu Make Tips
Pork blood, garlic pan, wine and vinegar, easy to remove. The whole setup has to be fast, with peppers added, then garlic paste, fragrance, and spoons。