Braised pork meatballs

I just took a shower, so comfortable, sit in front of the computer and turn my recipe upside down. Recently, I seem to like cooking very much. I feel strange. I think about it carefully. It turns out that this website allows me to exchange experiences with everyone. It's really good. It makes me like cooking more and more. Haha

Recipe Recommendations

onion appropriate amount
small green vegetables appropriate amount
green pepper appropriate amount
ginger appropriate amount
minced garlic appropriate amount
salt appropriate amount
cooking wine appropriate amount
oil appropriate amount
chicken essence appropriate amount
starch appropriate amount
douchi appropriate amount
spiced powder appropriate amount
flour appropriate amount
eggs appropriate amount

slightly spicy
burn
half an hour
ordinary

Steps for Braised pork meatballs

Chop the pork belly into pieces, chop the green onions into pieces, add salt, five-spice powder, chicken essence, egg (one is enough), and cooking wine, stir well, add a little starch and flour, stir again, and stir clockwise until the meat is strong.

Use the tiger's mouth to squeeze out small meatballs one by one and place them on the plate

I made quite a few. I can't finish them this time. I'll keep them refrigerated in the refrigerator and eat them next time.

Put enough oil in the pan, wait until the oil temperature is 30% hot, add the prepared meatballs one by one, and fry slowly over low heat

Put the oil-controlled meatballs on the plate for later use

Prepare the ingredients, cut the peppers into hob pieces, cut the green onions into small pieces, chop the ginger and garlic,

Heat the pan and put in the oil. When the oil temperature is 70% hot, add green peppers, onions, ginger, and garlic and stir fry

After frying until the aroma is fragrant, add a spoonful of bean drums and continue to stir until the aroma of bean drums overflows

add a little water

After boiling, add the fried meatballs and tomatoes, and reduce the heat

Add green vegetables when the water is about to boil

Add starch to the sauce

You can put the juice on the plate after collecting it over high heat. The rice is very delicious. I didn't expect it to be so delicious when I cooked it.