The floating island

By VicentaLakin

The floating island
the classic french-flottante chinese name is floating island

Recipe Recommendations

  • milk appropriate amount
  • eggs 3 only
  • water 20g
  • vanilla extract appropriate amount
  • sugar 70g

Steps for The floating island

  • 1
    Eggs are broken into yolk
  • 2
    The proteomic has a dry hair bubble and the egg-pumper has short angles that don't turn into dry hair bubbles
  • 3
    Milk pours into the pot and makes a nice spoon of protein
  • 4
    the milk mixed back to the milk pan before the yolk and 30 g sugar went out to light yellow and went back to the thick filter
  • 5
    the remaining 40 g sugar and 20 g water boiled to brown caramel
  • Make The floating island step 0
    6
    The egg cream is pouring into the plate with the protein dots and the caramel plugs
  • The floating island Make Tips

    You can also put on some grapefruits and apricot

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