The floating island
By VicentaLakin
the classic french-flottante chinese name is floating island
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- ordinary
Steps for The floating island
1
Eggs are broken into yolk2
The proteomic has a dry hair bubble and the egg-pumper has short angles that don't turn into dry hair bubbles3
Milk pours into the pot and makes a nice spoon of protein4
the milk mixed back to the milk pan before the yolk and 30 g sugar went out to light yellow and went back to the thick filter5
the remaining 40 g sugar and 20 g water boiled to brown caramel
6
The egg cream is pouring into the plate with the protein dots and the caramel plugsThe floating island Make Tips
You can also put on some grapefruits and apricot