Apricot bacon roll
By VicentaLakin
Recent research on lazy food is best done in a simple manner, without the need to deal with the smoke and less with the sauce, but it is critical that it tastes good. The supermarket ran into bacon and bought two bags of bacon. Think about it. Make a bacon vegetable roll. Remember when I used to make a golden pinpowder bacon roll, and it looked good, but it tasted a little torture and bit it down. All the time, it's a little bit too much, and it's a little bit hard to chew in the mouth, and it's a little bit of a joke for the family. This time, the apricot mushrooms were replaced with golden needle mushrooms, which eased the taste and biting. This taste is sweet, soft inside, sweet and spicy on the surface, and the whole taste is good, and I want to eat one more and my son loves it。
Recipe Recommendations
- bacon 6 tablets
- Pleurotus eryngii 30g
- salt 1g
- sweet chili sauce 2g
- salty and fresh
- roast
- ten minutes
- simple
Steps for Apricot bacon roll
1
The apricot mushrooms grow up, cut open from the middle, and try to flatten them. And then a little salt pickle, a little moisture for the mushrooms, and a little smell for the surface。
2
Spread the bacon, flatten the table。
3
It's good to cut out the extra part of the apricot mushrooms that are part of it, roll them up with bacon, drop them down。
4
When the vegetable rolls are ready, they will be put in the air-cooked basket and set aside。
5
Using an air frying pan, 180 degrees baked for 10 minutes, constricted to the apricot mushrooms, and yellow on the bacon surface。
6
Finally, put on the sauce。Apricot bacon roll Make Tips
1. Be careful with the apricot and mushroom cut, preferably part of the bacon and both above and below, so that it will look better. 2. There can also be a thinning, which is more fragrance。