Guangcheng's classic - Bean Shape
By VicentaLakin
It may seem simple, but it is a little difficult to be successful, to make a multi-skilled snack, to be tired of doing it and to eat too little。
Recipe Recommendations
- glutinous rice flour 300g
- boiling water 150g
- bean paste appropriate amount
- brown sugar 80g
- oil appropriate amount
- sweetening
- fried
- an hour
- senior
Steps for Guangcheng's classic - Bean Shape
1
Detailed information (e.g., figure)
2
Add 80 grams of red sugar to 150 grams of open water to dissolve and evenly mix, and then directly to 100 grams of millet powder evenly (soaked powder) and then to 200 grams of millet powder (so as figure) when the powder cools down。
3
Wrap the mud in the soy sauce with the size you like. It's a little hard here, the powder can't be too dry, it's a little soft, so it's a little hard to make. It's only soft and squirm that comes out。
4
It's in the boiler and it's in the other side。
5
The product comes out of the pot, it's not gonna burst, it's soft。
6
The product appreciates..
7
It's finished, soft and sweet。
8
Classic snacks for men, women and children。
9
It's like a cake。