Homemade corn cans
By VicentaLakin
We grow two seasons a year, wheat in winter, corn, sorghum, and so forth in summer. Remember when I was a kid, the grown-ups were talking in one deep cornfield, and the children were drilling in the fields to find hide and seek. Occasionally, a few of them are still young, and they chew like sugar cane, sweet, and have some corn. Just like the sweet taste of corn. When I come home at night, the grown-ups will pick out the corn that is not old enough to cook in a pot. Grandpa just washed the leaves of the yard and piled them up on the stoves, and there was the smell of corn boiled in the yard, the sweet, the sweet, the sweet, the quiet, the sweet smell..
Recipe Recommendations
- baby corn 400g
- white granulated sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Homemade corn cans
1
Take out the sweet little corn
2
Wash the corn with fresh water and soak it with salt water for about 10 minutes
3
Put white sugar in the soup pan, add a proper amount of water and boil it
4
When the water's boiled, we'll add corn to it
5
It's ready in 40 minutes
6
It tastes good
7
This corn can, even soup is deliciousHomemade corn cans Make Tips
It's very simple. Anyone can handle it. There's no trick