Pepperfish head
By VicentaLakin
It's hot, it's delicious, it's good for hot shoes
Recipe Recommendations
- super spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Pepperfish head

1
Scratch the fish head with a little salt and white wine for 20 minutes
2
We'll fry the fish head in two
3
Fish head to the double color to get back
4
Crack up the peppers, pick up the ginger paste under the oil pan, chop up the garlic peppers and make up the scent with a little salt chicken
5
I'm gonna put the hot peppers on the fish
6
Just add a little onion flower to the 20-minute boiler on the head of a fish that's ready for pepperPepperfish head Make Tips
It tastes like wine and salt when it's made