Hand grab cake
By VicentaLakin
Kids like to eat, it's one of my usual staples。
Recipe Recommendations
- medium-gluten flour 250g
- salt appropriate amount
- warm water 125g
- green onion appropriate amount
- edible oil 40g
Steps for Hand grab cake
1
Temperature and surface, 20 minutes of smoothness
2
When the noodles wake up, they make souffles. Flour is even with edible oil and salt
3
The noodles are split into two circles
4
take a three-millimeter-heavy face
5
Scratch on the face, onions and salt
6
From top to bottom, roll up
7
Tighten the interface
8
The interface's down
9
Make it two, not the top part
10
Cut your mouth up, two faces together
11
It's a pie
12
Wet cloth for 20 minutes
13
Finally, it's a pancake, and that's the beginning: it's frozen directly in the fridge with a sheet of oil. It's taken out at breakfast, and it doesn't have to be unfrozen
14
Boiled pans, covered in small and medium fires, twice
15
I'll make two faces
16
And a bowl of congee, or milk