Snow Cow Cheese

By VicentaLakin

Snow Cow Cheese
A 6-inch circle mould, which also applies to an 8-inch square mould. If 10 inches square or 8 inches round, double the quantity。

Recipe Recommendations

  • cream cheese 200g
  • eggs of 2
  • white granulated sugar 50g
  • butter 40g
  • old yogurt 150g
  • corn starch 20g
  • flour 80g
  • baking powder 1g
  • cocoa powder 14g
  • salt 1g
  • cream 100g
  • white chocolate chips a little

Steps for Snow Cow Cheese

  • 1
    Flour cocoa bubbles are sifted, sugar salt is added, butter microwave ovens are clinked into liquids or waterproofed into liquids to mix, crushed to the bottom of cake, and refrigerators are refrigerated。
  • 2
    The egg was purified, and the sugar was added three times, and the bubble was very high。
  • 3
    Cream cheese insulated and hit it smooth. Add egg yolk, and every one of them will be even and the other。
  • 4
    Add old yogurt, blend。
  • 5
    Sift in corn starch, mix。
  • 6
    And lastly, the egg-cleaning that was done before, and then evenly。
  • 7
    Finally, the mold, the oven. Water bath, 150 degrees, upper and lower level fire for 60 minutes。
  • 8
    After cooling out, put the freezer in the freezer for the night。
  • 9
    The next day it was decorated with cream and sugar and hair, and then flowers。
  • 10
    We're done with white chocolate chips

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