Curry beer chicken
By RhettWalsh
Grass chicken has high nutritional value. Its chicken meat has excellent protein, rich nutrition and delicious meat quality. It is a first-class nourishing product.
Recipe Recommendations
- Cao chicken half a
- potatoes 250 grams
- beer 200ML
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Curry beer chicken
1
Wash the chicken and cut it into slices.
2
Peel the potatoes and cut them into slices.
3
Put the chicken in cold water to boil, wash and drain.
4
Heat the oil in a pan, add ginger slices and chicken nuggets, pour in beer, add salt, and bring to a boil for 30 minutes.
5
Add the potatoes, stir well, and add appropriate amount of water.
6
Bring to a boil over high heat, add oil curry and sugar, stir well, and simmer over medium to medium heat for 10 minutes.
7
After the soup thickens, sprinkle in chopped green onion and chicken essence to serve the pot.Curry beer chicken Make Tips
1. Put the chicken in cold water to boil, wash it to remove the bloody smell.