Brick
By VicentaLakin
Recipe Recommendations
- steamed bread of 2
- salt 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Brick

1
Two of their own
2
Slice about a centimeter thick
3
Prepare a clean plate, pour half a bowl of water and add a spoonful of salt
4
Hot pan oil, salt water on both sides of the bun
5
Four minutes to turn and two to make a pot。
6
It's all very good with the cuisineBrick Make Tips
And I can fry it with egg fluid. I personally like salt water