Pineapple cheese buns
By VicentaLakin
It's soft, soft, flour's wheat and pineapple's sweet, plus the cheese's special flavor, so don't taste like it. Every day my husband goes to work, I'll prepare for him some snacks, pack them up the first day, take them to the company the next day, have some tea, be hungry, make some little tricks, have a healthy family and be content。
Recipe Recommendations
- high-gluten flour 125g
- whole wheat flour 120g
- butter 25g
- yeast 3g
- salt 2g
- eggs 45G
- cocoa powder 5 grams
- Canned pineapple water 110g
- canned pineapple 200g
- cheese 100g
Steps for Pineapple cheese buns
1
1. Put all the pasta material except butter in the bread machine so that it can remove a rough film and then add butter to remove the film
2
2, plastic, room temperature fermentation
3
It fermented twice as big
4
Split the fermented noodles into four, 15 minutes
5
Take out a styrofoam and grow the square
6
Put on cream cheese and pineapple
7
From top to bottom
8
After a double fermentation, dry powder, cut your mouth, don't cut it too deep
9
The oven is 200 degrees, 15 minutesPineapple cheese buns Make Tips
tip: pineapple drys, or collapses, with fresh pineapples cut small pieces, boils the bottom pot to water, sugar is replaced with the equivalent amount of water, plus 25 grams of red sugar squares from ultra-ultran angles. beans