caterpillar bread
By VicentaLakin
When it comes to caterpillar bread, it's supposed to be a little friend, but my big friend likes it. It's a different pie. It can be a non-container. Beautiful. It's been five years since I entered the baking pit, and speaking of making bread, I remember the first time making bread, it's a terrible thing to see, to over-scratch the results, and to bake them out into cakes. It became clear that not all bread needed a full phase, that the bread was made slowly, and that self-confidently, and that the road to baking was moving away and trying hard to get families to eat healthy and delicious food。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- butter 25g
- milk powder 10g
- eggs 45G
- yeast 3g
- water 110g
- cheese 100g
- raisins 40g
- rum appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for caterpillar bread
1
Put all materials except butter, raisins, cheese, rum in the toaster so that they can pull rough film, then add butter to pull thin film
2
It's fermented
3
The fermented noodles split into four, 15 minutes
4
AN ELLIPSE, WITH 3CM ON ITS SIDE, AND CHEESE AND RAISINS
5
ROLL UP, 2-3CM, CUT WITH A KNIFE, ABOUT 8 MM WIDE
6
Cut the rolls on the noodles
7
Second time, twice as big, decorated almonds, oven 180 degrees 20 minutes
8
Outcaterpillar bread Make Tips
One, the inner packaging, the temperature of the oven can be changed according to your preference