Souffles for my shrimp
By VicentaLakin
I'm eating shrimp in a different way because it's covered in flour, egg fluid and breadbread, and it explodes like a biblical. It's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, and it's a simple, failed meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Souffles for my shrimp
1
The shrimp removes the shrimp head, strips out the shrimp shell, cuts the shrimp wire with a knife on its back, but keeps the shrimp tail。
2
Scratch the shrimp from the back with a knife and keep it deep, and hit it a little bit with a knife, making it look like a biblical。
3
All the good shrimps are put in salt, white pepper powder, wine grab and pick for 20 minutes。
4
Get an egg torn apart, starch, bread tortilla。
5
Shrimp made of pickled shrimp will be covered in starch, so the shrimp will be evenly covered with starch except for shrimp tails。
6
Roll in the egg fluid again。
7
And then they will be covered with bread, and when they do, they will be pressed with their hands, and they will be strengthened。
8
The hot plant oil in the pot is about 70% hot, and the bottom shrimp will blow up to yellow。
9
You can eat with ketchup。
10
They can also eat directly。
11
It's delicious anyway。
12
Completed Chart
13
Completed ChartSouffles for my shrimp Make Tips
One, don't put too much salt in the pickled shrimp when it's too salty to cover the smell of shrimp. 2. The temperature is not too high at the time of the blast, and the surface bread is fried. 3. Potato sauce can be used to eat or eat the sauce you like。