Braised potatoes with bacon
Want to know how bacon is cured? It is made from very fresh pork belly, mixed with various spices and soy sauce, and dried by the cold winter wind. Its color is red and bright, fat but not greasy, and extremely delicious. When paired with various vegetables, the bacon tastes really beautiful.
Recipe Recommendations
- bacon 200 grams
- potatoes 300 grams
- onion 2 pieces
- cooking wine a small spoon
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Braised potatoes with bacon
1
Pork meat, potatoes, green onions.
2
Wash the bacon and slice it, peel the potatoes and cut it into pieces, and chop the green onions into minced pieces.
3
Heat the oil in the pan, add the bacon, and stir-fry until the oil is reached.
4
Pour in the cooking wine, add the potatoes, and stir well.
5
Add salt and appropriate amount of water, stir fry.
6
Cover, bring to a boil and simmer over medium to medium heat for 10 minutes, then add some sugar.
7
Simmer for a while, add chopped green onion and chicken essence, stir well and serve on a plate.Braised potatoes with bacon Make Tips
The bacon is stir-fried to make the oil more fragrant, and pickled food is not easy to eat.