Black pepper chicken pie burger
By VicentaLakin
Recipe Recommendations
- eggs one
- vegetable oil 30g
- milk powder 20g
- milk 125g
- high-gluten flour 250g
- yeast powder 3g
- sesame a little
- white sugar 40g
- Lao Mian 70g
- cornflour appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- chicken breast 2 blocks
- salt appropriate amount
- sesame oil a little
- onion 1
- onion one
- shisanxiang appropriate amount
- Jiang 1 block
Steps for Black pepper chicken pie burger
1
I'm going to put all the bread-making material in the dough except for the oil
2
Adding oil continues to be extended to cover the membrane room with warm fermentation
3
The vents are divided into six static 10 minutes, then they're fermented in a circle room
4
Triple fermentation with egg fluid and white sesame
5
The oven's 180 degrees preheat for 10 minutes
6
Chicken chest chops
7
Onions, onions, ginger chops
8
Put it in the basin
9
Add all kinds of sauce
10
Combination
11
The tacos are preheated, oiled, fried in chicken
12
It'll be fine if it's two faces
13
Bread cut in the middle
14
Put the chicken pie on, squeeze the tomato sauce or the sauce you like, or put it in the lettuce
15
Hamburger's picture
16
Breakfast with a black pepper chicken burger and a cup of coffee