Old pumpkin bread

By VicentaLakin

Old pumpkin bread
Remember when I was a kid, I went on a trip to Beijing with my mother, and for the first time I had vitamin bread, and I thought, "Oh, my God! This is the best bread in the world! Super soft, super sweet! I thought, "How happy it would be if I could eat this bread every day." With the passage of time, bread is no longer of great importance to children today, but I always miss the joy of having bread for the first time as a child. Whether it's the process of making it or the moment it's taken out of the oven, there's an innocent little girl with vitamin bread. Now that I'm a mother, I want to make my children more healthy and delicious bread, and I want my children to have the same joy in the face of my mother's bread, which will be my happiness

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Steps for Old pumpkin bread

  • Make Old pumpkin bread step 0
    1
    Put all material except vegetable oil and salt in the basin and rub it in the face
  • Make Old pumpkin bread step 1
    2
    The salt and vegetable oils continue to glitter up to the slurry and fermentation
  • Make Old pumpkin bread step 2
    3
    It's twice as big
  • Make Old pumpkin bread step 3
    4
    We'll split the air into six pieces and put it in the oven for 10 minutes
  • Make Old pumpkin bread step 4
    5
    I'll do whatever I want
  • Make Old pumpkin bread step 5
    6
    Two fermentation times twice as big
  • Make Old pumpkin bread step 6
    7
    The oven is 180 degrees preheat 10 minutes early, and it's turned 150 degrees baked 28 minutes away
  • Make Old pumpkin bread step 7
    8
    Brush some honey water while it's hot
  • Make Old pumpkin bread step 8
    9
    It's a really good lace effect