A toasted bread bar
By VicentaLakin
The bread bar is very simple, but it also has a taste for cookies, which is not very demanding. When friends fail, my best advice is to make a bread bar, and it's all a fragrance, and it's for snacks. Today it's a frying pot. It smells better。
Recipe Recommendations
- high powder 150 grams
- low powder 50 grams
- powdered sugar 15 grams
- milk 110 grams
- dry yeast 4 grams
- butter 15 grams
- black sesame 1 scoop
- sweetening
- burn
- several hours
- ordinary
Steps for A toasted bread bar
1
The noodles were added to the bread drums with butter and began to rub their faces。
2
After a face rub, the butter continues to rub。
3
Until the pasta is extended。
4
Put the noodles in the basin, with a glass cap, and basically ferment as much as twice as big。
5
The noodles are well ventilated, and a small block is taken into a long slice of 0.3 cm thick。
6
Brush a layer of water and put a layer of black sesame on the face。
7
Crush the sesame with your hand and cut the face to grow long strips about a centimetre wide。
8
Picking up the other side and twisting it into a rope, putting it evenly in the basket, pressing both hands to prevent the bread bar from spinning。
9
Set 180 degrees 12 minutes, 15 minutes if you want to be particularly hard。