I don't know
By VicentaLakin
You can eat one because you can eat one? It's from the concubine. It tastes good. Make a nice pot of tea and a soybean
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 145 grams
- almond powder 40 grams
- whole egg liquid 40 grams
- powdered sugar 55 grams
- red bean paste 350 grams
- egg yolk one
- sweetening
- baking
- an hour
- ordinary
Steps for I don't know
1
Take all the materials you need and get salty butter out of the fridge in advance
2
Butter softens to the point where it can easily be pressed with its finger. Down
3
Put the butter on an electric egg-pumper to swell and white
4
The whole egg fluid is dispersed and added to the distributed butter two to three times, each time the egg fluid is mixed with an eggcracker and then the next egg fluid, until the whole egg fluid is fully mixed with butter
5
Low-banded flour sifted into butter paste and poured into almond powder
6
The flour and butter are mixed with silicone razors, which are easier to mix by pressure
7
It's at least 30 minutes to freeze the cones in the fridge
8
Split the red bean sand into five. Five in 350 is 70 grams
9
Make each red bean about 20 centimeters long
10
It's about 20 cm long
11
The operating table covered with flour, flattening the soothing noodles, slinging it with a stick, putting it in red bean sand
12
When you wrap it in red bean sand and cut it to about two centimetres, it's a half-finished piece
13
Break up the yolk, and use a brush to brush a sofa on the surface
14
The air fryer is set at 180 degrees, preheats for about five minutes, and it's a basket of sheet oil, code red beans
15
180 degrees, 10-12 minutes to top colorI don't know Make Tips
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