The empty sardines
By VicentaLakin
I've had fried sardines before, and it would have been better if it had been fried
Recipe Recommendations
- the Sardinella art. 8
- onion 2 trees
- Jiang 3 tablets
- cooking wine 1 tablespoon
- sesame oil a little
- pepper a little
- chili powder a little
- cumin powder a little
- salt 2 grams
- flour appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for The empty sardines
1
Materials as illustrated
2
Onion slices, ginger slices
3
The sardines go to the belly and the larvae, wash them a few times
4
The sardines are filled with wine, pepper pepper powder, salt, ginger onions, and a half an hour of oil plastering
5
The salted sardines make a layer of powder
6
The air fryer warms 200 degrees and 5 minutes, then puts the fish in the frying basket. Lee
7
200 degrees for about 15 minutes