Low-carat cinnamon yogurt cake

It's been a long time, and I finally got a date to make it a reality. It's usually a cake with two eggs, basically a six inch that doesn't get too far. This square of three eggs is a little out of line. Wait a while or do the same. Because apples are hard to convert. Tsimfung's way of adding apples and apples. The yoghurt is chosen in water, apple juice, yoghurt, it's too light, apples have to be juiced and yogurt is the best. Six cups of paper, full of eggs, hopefully the apple top will end up just above the top of the cup. The same is true, but, unexpectedly, the cake is baked, high and flowering. Although it has just thawed after cooling back, just as it was hoped to remain on the edge of the paper cup mouth, the surface of the apples has experienced drifting and even falling. There's only three or two cakes with apples on them。