Hawthorn chicken fillet
By PietroFisher
This hawthorn chicken fillets are sweet and sour, invigorating the spleen and appetizing. The sour and sweet taste is very popular among people.
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Hawthorn chicken fillet
1
Wash the hawthorn first and cut it open.
2
Remove the seeds inside.
3
In order not to change color, soak in water.
4
A plate of fried chicken fillets.
5
Put the oil in the pan, add the onions and ginger and stir-fry until the aroma is fragrant.
6
Add hawthorn, white sugar, salt, and soy sauce, add appropriate amount of water and bring to a boil over high heat.
7
Cook over low heat for 30 minutes until the soup thickens.
8
Add the fried chicken fillets.
9
Stir quickly and stir well.
10
Add MSG to taste.
11
Serve it out of the pot and serve it on a plate.