Doudou

Recipe Recommendations

• ordinary flour 150g
• low-gluten flour 90g
• lard 60g
• water 40g
• fine sugar 40g
• corn oil 45ml
• bean paste 240g
• egg liquid in 1
• black sesame appropriate amount

• sweetening
• crisp
• half an hour
• ordinary

Steps for Doudou

1

Pork oil melted with water mixed with sugar and plain flour covered in flour for 20 minutes

2

Corn oil and low-banded casseroles split the platinum between the plume and the soy sauce

3

Water-coated tarcrets flatten the ellipse from 3/1 down to 3/1 on the top

4

Pack it up and put it in the oven and brush the egg and soot

5

200 degrees and 25 minutes of fire in the middle of the oven

Recipe Categories

• baking Recipes