French pasta
By VicentaLakin
One day, when I went to the bakery and saw the fragrance of the cream, I came back and baked it myself, with the rest of it, and it was really smelling, eating, and the smell of it。
- salty and sweet
- roast
- half an hour
- ordinary
Steps for French pasta
1
If you weigh the material, you'll have two left over
2
The stick slashed into thin
3
In the pot, boil water into a bowl filled with butter and melt it
4
Melted butter mixed with honey
5
Spread the mixture evenly on the slices and brush the rest of the floors
6
They're all covered up on a plate
7
Put it in the middle and lower of the pre-heat oven
8
It's time to take out the oven
9
Turned the bread out of a clamp, brushed the rest of the mixture, and put it back in the oven for eight minutes
10
Take out the plate and taste better while it's hot
11
Recent
12
One moreFrench pasta Make Tips
The temperature and timing of the oven is determined by the temper of its own oven, and the amount of butter and honey used can be adjusted to the extent of the lasagna。