Red bean bread
By VicentaLakin
The same day read an article on bread sold outside, some with more than a dozen additives, and the husband insisted that he make healthy bread later. But it's so exhausting to do your own hand-to-face without a machine rubbing your face. The husband also said that looking at the playboy's son, looking at the busy wife in the kitchen, that's all
Recipe Recommendations
- high-gluten flour 240 grams
- low-gluten flour 60 grams
- fine sugar 30 grams
- eggs 45 grams
- qingshui 150 grams
- salt 4 grams
- wheezing mother powder 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean bread

1
It's called preparation material
2
We'll evenly mix high-and-low-weather flour, we'll put salt in flour, and we'll mix the rest in a bowl
3
Rub the noodles
4
Put the noodles on the panel, fall one hand forward, fold them up with the other hand, and turn them 90 degrees
5
And bring up the noodles
6
One hand and the face will fall
7
He fell over and over again until the face was smoother
8
Reload the dough into the basin, wrap it in soft butter, press it repeatedly until it's fully absorbed
9
Bringing the noodles to the panel, continuing to fall, and the facials gradually giving rise to muscles
10
Cut down the small noodles at this time and pull out the thin film that is more transparent and less vulnerable to break-up
11
Battery, a few drops of vegetable oil, put it in the noodle, and curry at 30 degrees for 50 minutes
12
It's twice as big as the face. Put your finger in the face. It's okay
13
Take the sum of the sum and calculate how much bread you're gonna make
14
Scratch it, roll it round, cover it up for 15 minutes
15
Put the bean sand on it. I put 20 grams each. Nine
16
Put it in the soybean, squeeze it in
17
Put the wrapped noodles on the grill for the last time, 30 degrees and 20 minutes
18
When the bread is 1.5 times bigger, with full egg fluid, with a little bit of water on the sesame stick, with light pressure on the bread surface
19
It's 200 degrees preheat, 180 degrees for 20 minutes, and if it's enough, it should be covered with tin paper
20
Finally, the nice, healthy little bread is readyRed bean bread Make Tips
It's a little smaller than egg brush and sesame power to prevent bread from deforming