White Christmas
By VicentaLakin
Christmas will be here soon. Make one early
Recipe Recommendations
- egg white 65g
- corn oil 1tsp
- low-gluten flour 35g
- light cream 200g
- sugar 30g
- egg yolk 35g
- milk
- corn flour 10g
- gum paste appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for White Christmas
1
Put the omelet and yolk in two clean, oilless stainless steel basins
2
Add corn oil and milk to the yolk, then flour and flour
3
The egg clears into a few drops of lemon juice and blows into the bubble, and then joins the sugar three times, mixing it into a hard hair bubble
4
The eggs are divided three times into the yolk paste and evenly mixed
5
Smuggled the school cook 4 inches with a high model
6
150 degrees, 30 minutes
7
It's very good
8
put it down for cream, put it in 20 g sugar
9
We split the cake into three pieces, and we put cream on each one
10
The cream is not smooth
11
Get ready to roll paste and mold
12
Take out a small piece of paste in a thin piece and carve it down with a mold
13
It's always drying out the well-made sugar fittings
14
The final product
15
The final product
16
The final product
17
The final product
18
The final product