Garlic gum
By VicentaLakin
Recipe Recommendations
- razor clam 750 grams
- garlic
- ginger appropriate amount
- green onions 1
- dried chili appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- coriander appropriate amount
Steps for Garlic gum
1
I'm going to buy yellow, thin meat, salt in the water (a large spoon), cool the vagina, let the tummy throw out sand, change the water a few times, and I've been bubbled for about an hour
2
Get ready for ginger cut, garlic cut, fragrance stick cut, dry pepper cut, onions cut
3
Water in the pot, wine, salt, ginger
4
The gills drop in the water for 30 seconds, and the gills open and take out
5
In the pot, there's salad oil, it's 70 degrees. Put it in ginger, garlic, onions, hot peppers
6
The fragrance of the ingredients goes up into the vermin, 10 seconds in the wine, stork, half a spoon, small salt, one minute in the oven, 30 seconds in the pot, and a full fire
7
It's hot and fresh