Pork ribs stuffed with apricot

By CecileMohr

Pork ribs stuffed with apricot
This is a unique grilled Western food. The reason why it is unique is that the fruit filling is added to the grilled steak, which tastes both the mellow aroma of steak and the fragrance of jam. The two are combined into one, which is truly seamless.

Recipe Recommendations

  • brandy 3 tablespoons
  • almond appropriate amount
  • shredded chives 1 cup
  • butter 3 tablespoons
  • fennel seeds 1 teaspoon
  • water 3 tablespoons
  • salt 1/2 teaspoon
  • black pepper appropriate amount
  • vegetable oil 2 tablespoons

Steps for Pork ribs stuffed with apricot

  • 1
    Add cognac and water in a small saucepan and heat, then add cranberries and chopped apricots and cook for 10 minutes to thicken and serve the filling.
  • 2
    Combine almonds, chives, butter, fennel seeds, 1/2 teaspoon salt and pepper in a food processor to make seasoning.
  • 3
    Cut the pork ribs along the joints into 3-inch rows, then push the meat on the top of the pork chop to the joints, remove the bones at the joints and insert the filling of 1 into it.
  • 4
    Preheat oven to 350 degrees.
  • 5
    Sprinkle with salt and pepper on the prepared pork ribs to taste, then add oil to the pan and fry for 6 minutes.
  • 6
    Brush the fried pork chops with 2 brushes and place them in the oven. Bake the pork side down for 30 minutes.
  • 7
    Add sour cream and mustard in a small bowl and mix well. Add appropriate amount of salt and pepper to taste as a dip.

    • Pork ribs stuffed with apricot Make Tips

    During baking, the exposed bones should be wrapped in tin foil. So as not to burn the bones and affect the appearance.

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