Clean and white toast
By VicentaLakin
The favorite white toast, the formula comes from Pondomé in Baking, starting with the pasta, and I adjusted the use of sugar and oil, and the amount of fluid followed the original pattern。
Recipe Recommendations
Steps for Clean and white toast
1
All the materials are then fermented to the point where they produce a large sheet of film and the base is fermented to 2-2.5 times the size。
2
The vents are split into three pieces and rolls loose for 20 minutes。
3
Take a stubble bar。
4
Turn your face over, and you fold one third to the left and press。
5
One third of the right to the middle and pressing。
6
A little long, then press the bottom of the thin。
7
From top to bottom。
8
In turn, the remaining two noodles were made and fed into the bottom of the toast。
9
Finally fermented to 8 full and covered in ovens 210 degrees 40 minutes。