Black sesame toast
By VicentaLakin
Likes to add a lot of black sesame and smell that smell
Recipe Recommendations
Steps for Black sesame toast
1
All Chinese materials are covered in noodles and frozen fermentation for more than 17 hours。
2
We cut small pieces of Chinese pasta and rubbed oil with the main noodle material to a smooth thin film
3
Finally, it is fermented for 30 minutes。
4
It's split into three rolls, loose for 20 minutes。
5
Take an ellipse。
6
Turning over, one third of each side to the middle and a little bit flat。
7
From top to bottom。
8
In turn, the remaining two noodles were made and fed into the bottom of the toast。
9
Finally, the fermentation reached a full 9th point, which was placed in the oven, 200 degrees of fire and 210 degrees of fire, 35 minutes。