Squid

By VicentaLakin

Squid
Fired squid mustards are a very good dish, which is characterized by spicy tastes, good taste, drinking for dinner and strong kidneys。

Recipe Recommendations

  • squid tentacles 400 grams
  • green pepper one
  • edible oil appropriate amount
  • cooking wine 1 tablespoon
  • garlic 1 clove
  • onion half a
  • red pepper 20 grams
  • Pi County bean paste 1 tablespoon
  • soy sauce 1 tablespoon
  • white sugar a little
  • Jiang a little
  • salt a little

Steps for Squid

  • Make Squid step 0
    1
    Squids must be washed, skins removed and sliced with red peppers
  • Make Squid step 1
    2
    Bottom oil, onions of garlic and soy sauce
  • Make Squid step 2
    3
    Down into the squid
  • Make Squid step 3
    4
    Paprika
  • Make Squid step 4
    5
    It's hot and hot. Cooking, sauce, salt, sugar
  • Make Squid step 5
    6
    It's a trick
  • Make Squid step 6
    7
    Get the plate ready
  • Make Squid step 7
    8
    Load

    • Squid Make Tips

    I feel like it's a little softer with oil. If you don't like oil, you can use open and fast squid. Don't be too long

    Recipe Categories

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