green pepper with potato
By RyanKuvalis
Ingredients: soy sauce,salt,green pepper,potatoes,cooking wine,green onion,oil,meat
Recipe Recommendations
- potatoes one
- green pepper half a
- meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
Steps for green pepper with potato
1
Cut the meat into strips, place it in a bowl, add appropriate amount of soy sauce and cooking wine to marinate.
2
Shred potatoes and soak in a water basin.
3
Shred green peppers and slice green onions.
4
Put appropriate amount of oil in the pan, add chopped green onion and saute until fragrant.
5
Add the meat and stir-fry until the meat changes color.
6
Add the water-controlled shredded potatoes and stir fry.
7
Add shredded green peppers, sprinkle with appropriate amount of vinegar, season with salt, and stir fry well.green pepper with potato Make Tips
1. After shredded potatoes, put them in clear water and wash off the starch to be refreshed. 2. Use appropriate amount when adding vinegar. If the pan is too dry, it is recommended to drain a little water along the edge of the pan. 3. Sour and spicy ones are the best, but the person in our family can't eat peppers, so we didn't put red peppers in it.