Low-fat apple chili cake
By VicentaLakin
#Beautiful of trust # I've had a few failures in my baking trip: cracking, crashing, turning back, and so on, often inspiring me to start over and do better while I'm mad, and trying to add all kinds of flavors. I'm happy to have this cheap apple cake delivered to my parents today
Recipe Recommendations
- low-gluten flour 85g
- egg of 4
- milk 70g
- white granulated sugar
- rice bran oil 20g
- Apple 100g
- lemon juice 3ml
- sweetening
- baking
- ten minutes
- ordinary
Steps for Low-fat apple chili cake
1
Get ready for the raw materials you need。
2
Apples cut into little pieces
3
The yolk is separated from the protein. The yolk is mixed with fine sugar
4
With an egg-beater, the size expands and the colour becomes light. Add rice oil to mix even, then milk even
5
Scan low-banded flour
6
With a rubber razor
7
Add cider and mix it evenly into pasta
8
The protein is deposited in an oil-free and water-free deep basin, with lemon juice, and is added to the white sugar three times, with an egg-beater to deliver the protein to dry hair bubbles (after lifting the egg-beater, the protein pulls out the straight angles)。
9
One third of the protein is in the yolk paste, evenly mixed。
10
Puts the modulated paste into the remaining proteins and then doubles it
11
A mixed pasta
12
falling into the cake model, falling down from 15 cm, blowing bubbles
13
Put it in a preheat oven, up and down 135 degrees, lower and lower, 60 minutes
14
A few drops from higher to lower, then they're on the grill, and when they're cool, they're off. This time it's pretty good. It's not broken and it's not back。
15
It's delicately organized, softly smelled like apples
16
Cut the block and finish the chart