Sweet, vinegar, peppers
By VicentaLakin
It's another meal, sweet, sauerkraut peppers, sour and spicy sauce, with a taste in the soup juice, more fragrance, with rice with soup and rice, which is even more super-eating."
Recipe Recommendations
- pepper of 3
- balsamic vinegar 3 teaspoons
- green onions 10 grams
- starch 1/2 teaspoon
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- white sugar 2 teaspoons
- oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sweet, vinegar, peppers
1
Precious peppers are washed and the seeds in the middle are removed if they are not spicy。
2
Cutting onions。
3
Cutting onions are put into the bowl, with sugar and vinegar, platinum oil, starch and fresh water。
4
Smuggled into sugar juice. You can taste it. It suits you
5
Add a tea spoon to the pot。
6
Put a little fire in the pepper。
7
It's fried to the skin with spots, and it's pouring into the sugar juice。
8
The fire boils, and the vinegar is thickened, and it is basically covered in peppers, which can burn out。
9
It's sour and spicy. It's dinnertimeSweet, vinegar, peppers Make Tips
1. The application of small and medium fire during fire. 2. Juice can be tested on the side until it fits its own taste。