Beef paste onions
By VicentaLakin
It's an addictive sauce... it's a perfect combination of onions with beef or lamb
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Steps for Beef paste onions

1
Potatoes and onions cut into small pieces. Chon and garlic cut the ginseng and fragrance cut it2
When the potatoes are cooked and the water's out3
When you put oil in the pot, you add garlic, and then you add onions to make it transparent. Colour4
A little wine or white wine is added to the beef paste to change color. When the meat's cooked and the potatoes are cooked, it's still fried5
With salt and tweezers, just put the fragrance on the fire