Drunk crabs
By VicentaLakin
Recipe Recommendations
Steps for Drunk crabs
1
Prepare the spices。
2
Prepare a drunk crab container, wash it once with open water and then dry the water on the chopstick。
3
Put all the sauce in the container。
4
Put the crab in the bucket, pour it into clean water, pour a tea spoon of salt, two tea spoons of white wine for five hours, exchange water for three times in the middle, then wash the crab under the stream with a little brush, then put it in a waterless bucket for an hour, and spit out the extra moisture。
5
Take out the crabs, rip off the crab belly buttons, and squeeze their stains。
6
Put the crabs in the bowl, pour them into 300 ml of high white wine and cover them for 5-10 minutes, then place all the crabs in the container, cover them, and freeze them in the fridge for more than five days。
7
Done
8
Done
9
Done
10
Done
11
Done