Green chicken claws
By VicentaLakin
Chicken claws are fertilized and flat; they are of high nutritional value and contain rich calcium and glued proteins, which not only soften the blood vessels but also have beauty effects。
Recipe Recommendations
- chicken feet 315 grams
- green vegetables 330 grams
- dried chili appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- oil half a cup
- cooking wine half a cup
- soy sauce half a cup
- qingshui 1 cup
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Green chicken claws
1
Food products: chicken claws (cleaned water), green vegetables (cleaned and cut), dry peppers, cinnamon, big stuff
2
Put watered chicken claws into the guts of the electric cooker and put them into dry peppers, cinnamon, and big meat。
3
Then, half a cup of oil。
4
And half a bottle of wine。5
And a half-breed。
6
And a glass of fresh water。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
It is then covered, powered, boiled, boiled for five minutes, and then rolled into the cut green for 10 minutes。
10
Finally, pull out the plugs, open the covers, and that's it。