Simulation of mushroom packs
By VicentaLakin
“A small umbrella falls in the forest, and once it is opened, it will be difficult to close.” “The fragrance, the recklessness, the mushrooms, the drums, the white, the bright. Pick a smell, it smells good! Ever since I saw this mushroom bag in a hotel restaurant, I've had grass in my heart. She went home and asked about her practices and tried them, which were not always satisfactory. Try it slowly, it's the most imitating version of it. Make the mushroom shape, not soft, not hard. The last formation of the noodles will be deformed and the noodles will not last long for the first time so that the fermentation does not affect the operation. The second fermentation must be in place to crack。
Recipe Recommendations
- flour 250 grams
- sugar 30 grams
- yeast 3 grams
- sticky rice flour 4 grams
- cocoa powder 4 grams
- mung bean stuffing appropriate amount
Steps for Simulation of mushroom packs
1
The yeast pours into the flour with a small amount of water, adding water to the flour for 10 minutes
2
Coca powder and sticky rice powder are evenly added to water-intensive paste
3
The noodles are smoothed out, and about three quarters of the noodles are grown and made into a sub-agent
4
A circle
5
Pack a little bit
6
We're going to get it together slowly
7
Use the brush to cover the mushrooms
8
The rest of the noodles are made of small strips with thick fingers and sliced into small pieces
9
Put it on a wet drawer, then fermentation will take about 30 minutes
10
It's good to ferment to crack
11
Open the pot with water, put it in the steam, 15 minutes in the fire
12
Finally, a hole in the bottom of a mushroom
13
Enjoy
14
Isn't it beautiful? It's realSimulation of mushroom packs Make Tips
1: For the first time the noodles wake up not long enough to influence the operation. The second fermentation must be in place to have cracks. 2: Coco paste should be denser and evenly applied to mushrooms, slightly thicker。