The meat trap
By VicentaLakin
Every time there's a stew left over, I'm gonna have to make a chopstick
Recipe Recommendations
- stewed mutton appropriate amount
- flour appropriate amount
- marinated eggs appropriate amount
- water appropriate amount
- coriander appropriate amount
- Anqi appropriate amount
Steps for The meat trap
1
The meat from stew can be adapted to the human taste
2
Noodles fermented with Angie and water
3
Heated with halogen and meat
4
Smash the noodles into small agents
5
Scroll the small agent into a small column
6
It's a cow's tongue
7
Start with a roll
8
Put the rest of the head at the bottom
9
I'll put it away
10
Ten minutes for the little stuff
11
Push
12
Round
13
Put a little oil in the pot and put it in a good pasta
14
The fragrance and the flesh are cut
15
Half the halogen
16
The pasta and the yellow and the yellow will be ready
17
Cut it in the middle. Don't cut it all
18
Put meat and eggs on it
19
It's done. The fragrances are coming