Sugar Triangle
By VicentaLakin
As a child, the memory of the sugar triangle is one of the buns that you often make of your mother, and remember that when I was a child, when my mother was a child, I had a little hand and a little touch of the noodles, and I would rip up a little bit of the noodles, and I would always make myself a floppy cat, and it might be the reason why children love sugar, and it's a good time to eat it. It still tastes like that
Recipe Recommendations
- yeast
- ordinary flour 320g
- brown sugar appropriate amount
- cooked pumpkin puree 50g
- black sesame sugar appropriate amount
- white granulated sugar appropriate amount
- qingshui 80g
- sweetening
- steamed
- several hours
- simple
Steps for Sugar Triangle
1
first, half the flour quantity 160g into the container with 1.6g dry yeast
2
it's about 80 g of fresh water. status
3
fermentation in a warm place, covered in smooth face
4
and then you rub the pumpkin noodle and pour the other half of the 160g flour into the container with 50 g of refined pumpkin mud and 1.6 g of dry yeast
5
The fact that flour and pumpkin mud are evenly mixed suggests that a little water is needed if more dry powder is not covered by pumpkin mud
6
It's fermented with a smooth noodle cap
7
Fermentation to 2-2.5 times the size
8
It's the first fermentation with a finger
9
We'll make white noodles, we'll have to ferment the pumpkins, we'll have to split them into fives or sixs
10
It's more beautiful when you take a little noodle in a thick, thin face and wrap it as round as you can
11
Collapse into a equation triangle
12
Put your hands in the middle of it, rub a spoonful of red sugar
13
Raise the triangle and tighten it in the middle
14
White sugar pie
15
Black sesame sugar
16
Watch your wings, and your left hand is tied to the right hand, and the leaks are slowly squeezed from the bottom up
17
Make a nice double triangle, and then do the other white noodles
18
After the white noodle, the pumpkin noodle is fermented
19
Second fermentation in a steam cage (the injection of hot water in a cold double fermentation pot and the fermentation of a fermented cage would significantly reduce the fermentation time, which would take about half an hour)
20
After the second fermentation, the fire starts
21
Triangular buns
22
Come on
23
Let me try one first
24
They're beautiful
25
Completed Chart
26
Completed ChartSugar Triangle Make Tips
1 The addition of clean water 2 to the sugar powder at a time, depending on the amount of the pumpkin's water content, is not easy enough to enter and easy to drop is not good enough to cover